Diet for patients with seborrheic dermatitis – recommendations.
Any skin disease – it is the immune response of the body to the action of external or internal stimuli. Most allergic dermatitis are motivated. Food, in turn, can act as an allergen or an additional factor enhancing its negative impact on the body. That is why all patients with skin ailments is recommended to follow a certain diet.
Why is it necessary to adjust the diet ?
Any diet for dermatitis has several functional tasks:
prevent the ingress of the stimulus to the patient along with the food;
ensure the right amount of ingredients necessary for a speedy recovery and regeneration of the epidermis.
By and large, each with a variety of diets with different dermatitis is characterized by its specificity. For example, if the disease was provoked mold, the patient is prohibited by any dairy products. When it comes to the correct diet in childhood dermatitis, from the child’s diet is better to remove all kinds of berries and fruits.
If a patient is diagnosed seborrheic form of the disease, it must eliminate salt and foods that contain large amounts of carbohydrates and fats.
Diet for children and adults with oral dermatitis involves the rejection of fiber and roughage – such a measure is necessary in order not to provoke damage to the mouth.
In order to organize the correct diet for allergic dermatitis of the daily diet excludes these components:
Fresh cow’s milk;
honey and nuts;
any products made from wheat;
citrus fruits, berries;
certain varieties of sea and river fish.
On what should be discarded ?
Hypoallergenic diet for dermatitis puts a taboo on such foods:
products of wheat;
red, orange fruits (vegetables);
Since every body’s allergic reaction to the properties anyway, it affects the liver, with the help of a medical diet for dermatitis need to “unload” this body. To this end, virtually nullify the amount of fat consumed. You can not have any semi-finished products or fast food.
When buying certain products, you should always pay attention to they contain harmful additives – flavoring agents, preservatives, coloring agents. These components can cause severe allergic reactions.
Driving proper nutrition
The structure of the hypoallergenic diet for the treatment of dermatitis in adults looks like this:
great variety of vegetables (this can be cabbage, potatoes, squash);
various cooked porridge on the water;
Some kinds of fruit;
cooked lean meat diet.
Here is an example of the daily menu, the conditional, it is appropriate to organize the supply in the diet of patients with dermatitis of adults and children:
in the morning you can eat a serving of low-fat cottage cheese, and drink a cup of any herbal or green tea;
as a snack are good pears or apples;
At lunch you can prepare a light vegetable soup together with a piece of boiled meat, supplemented by herbs;
Second snack – one cup of yogurt;
for dinner you need to cook dietary meat or lean fish, fit and stewed zucchini or cabbage, seasoned with olive (sunflower) oil.
The correct daily diet – the key to successful recovery of a patient suffering from any skin disease. Create individual schedule will supply dermatologist, allergist and a dietitian. Independently prepare and adjust is not recommended.